Nestled in the serene beach town of Encinitas, our Mexican Brasserie and Natural Wine Bar offers a fusion of traditional Mexican flavors with a modern twist, complemented by an exquisite selection of natural wines.
Each recipe at Échale is a unique creation, meticulously crafted to ensure an unforgettable and heartwarming dining experience.
A fusion of contemporary elegance and inviting warmth, Échale offers an unforgettable dining experience that feels like coming home.
Our skilled chef at Échale artfully blends authentic Mexican cuisine with innovative flair.
Discover Échale in Encinitas, where culinary artistry meets a fusion of flavors. Our journey began as an innovative pop-up led by renowned chef Sean Yontz and passionate Jon Rhinerson. Transitioning from a social media sensation to a permanent spot at 947 South Coast Highway, Échale is now a haven for food enthusiasts.
Our dinner-only menu showcases Chef Yontz’s mastery, blending Mexican, Mediterranean, and French influences. Signature dishes like chile-braised oxtail with homemade pappardelle, vibrant cochinita pibil, and mussels in chorizo-mezcal broth are just the beginning. Don’t miss our locally-sourced bluefin tuna, scallop aguachile, and the unforgettable strawberry shortcake churros.
The ambiance, designed by Ryder England, features sophisticated colors and a striking Japanese-inspired light fixture. Local artist Chris Bass’s artwork adds a unique San Diego touch.
Échale is an experience, open Tuesday to Sunday, 5 to 10 p.m. Join us for an unforgettable culinary journey. Your adventure in taste awaits!
Our chefs artfully blend tradition with innovation, creating dishes that surprise and delight. Here, every bite is a story, a symphony of flavors designed to create lasting memories. Join us for an experience that goes beyond dining, where passion meets the plate in an ambiance of sophisticated luxury.